环亚手机版

环亚手机版

字号+ 作者:mckay 来源:科工贸 2020-05-27 04:32:41 收藏成功 收藏本文

送彩金💰AG88.SHOP💰环亚手机版Push to /restore one of 【Europe's/ o\ldest RiversEU&#/039;s youngest commissioner\ on\ how to turn【 clim【ate cri【sis arou】ndA fish\y】 b/usiness: EU poli\ticians are risking o】ur fu【t【ure by 】gambling on our nat】】ural resource/s | ViewAmazon 'Forest Guardia/n&#】039】; shot in /the head by illegal loggersScientists in【 J\or/dan have discov【ered that corals \in the 【Gulf of Aqab【a are\ resisting the rise \in】 water tempe/ratures.Across the\ w/orld/, coral reefs are【 dying at rapid rates due\ to overfis\hing, pol【lution an/d climate ch】ange.It&rsq/uo;s est/i/mated that\ half the of earth\’s r【/eefs have been lost.This figure is thought to be critical, considering that corals are the habita\t of /one in fou【r 【of all marine species.【/Furthermore, up to half of the w/orld&rs【q【u/o;s oxygen co【mes】 fro【m t【\he oceans and the cor\a【l r\eefs wi/【thin.The exact/ reason /for the corals’ resilience in Jordan is s【till unknown, but some analys\t/s b【eli【eve tha\t t/he creatures【 evolved d/ur\ing/ the \last ice age of more tha【n 20,000 years ago.Samp/le/s of c/or/als in Jor/dan used for【 analy/sis】Doctor Fuad Al【\-Horani, professor of coral 【bi】ology and ecology at the //University of\ Jordan, ho\pes that the marine】 inverteb】ra】tes【 【may one-day be the ke】\y to re-pop/ulating th】e world’s\ dyi】ng reefs.“There are tech【niques -/ we can propagate corals," he says. "We can climatise them to c/on/ditions available to them in t【he other 】seas. So, o/nce we grow 】them, w】e can send them abroad where/ they【 ca【n grow them into 】dete【riorated areas or damaged 】r】eef areas./&rd】quo】;Doctor Al Hor/ani wor/ki/ng on c【orals in JordanTOURISM & EC【ONOMIC DEVELOPMENT\ STIL/L J\EOPARDISE AQABA RE【\EFSSpanni】ng【 a distance of 2】7 kilom】etres,/ the s/l/ither】 o\f coastland】 calle】d Aqab/a【 is/ Jordan&/rsq\uo;s only sea-outlet.Despite glimm\ers of hope, the port【\ city&/rsq\uo;s coral remains\ in dange/r, wit】h glo【bal dev【elopment and pollution threatening its surv】ival.Jordan&r】squo;s【 coastland and 】only portTo enc\ourage【 economic】 d【ev/e【lop】ment, whi/lst p\rotecting the re\【efs, i/s therefore a con/【stant c/】hallenge f/or the Jordanian authorities.】Aqaba\ is a major tourism hub which we【lcomed around 100,000 v\isito\rs last year. D/ue to t/he sector&rsqu【o;s expansion, Jordan&rsquo】;/s only 【port 【w】as/ re【locat/ed to】 the si/te 【of one of Aqa/ba&r/squo】】;s lar【gest reefs in 2006/.The governmen【t, w/ith \th/e help of the United Natio/ns, worked to save a portion of t【he t/housand-year-old 【【reef【 by r】/elocatin【g\ t【he coral two miles f】】urther \【alo/ng the coastline】.Co【ral r/eefs in Jo\rdan being r/\eloc/【\atedAccord/ing to Neda/l Al Ouran, He/ad of】 \th/e Environment【, Climat\e Change and Disaster Risk Reduc\tion of th】e United Nations Development/ Programme, /the/ replantation far】ed mu/ch better than \expec【】ted.&】ldquo;We had great】 success,” he says. &ldquo【;Lucki】ly, we got】 a grow】th【 ra/te\ of more \t【han 85 per cen\t,】 w】hich is unique.\ Globally, you would fin\d 【the average growth rat\e af【】ter tra/nspl】antation and translocation would 】be 65\】.”Eco-dive\rs in the region l】ike Abdullah Al Momany, howe/ver【, believe that much more still/ n】】eeds to be done.He is fearful that the relentless rate o】f progress and de】velopme】nt is thre【at【ening to compro】mise the re】al draw of the area/, the re/efs.&ldqu】o/;Here in Aqaba, our \big/gest pr\oblem is us affec/ting【 the marine【 environment as humans,&rd\quo; he says. &ldquo\;I think the government need/s to enforce the law, do more awar【enes\s program【m】【es, and/ do m/ore effort/ in /protect】ing the marine life.&rdqu/o;Share this arti】cleCopy/paste th】e ar/tic【l【】】e video embed lin】k【\ below:CopyShareTweetS【haresendSh/ar【eTwee/tSharesendM【oreHid\eSh/areSendShareSh【\ar【eShareSendShareShareYou m\i/ght【/ also lik】e \ \ 【 /Rain, flood【s and confused se\als: Inside/ An】\tarcti】ca's warmest-ever summ/e】r 】 \ / \ 】 / C】limate migrants: How even\ rich Bavaria ca/nnot provide sh】elter from glo/bal warm】in\g 】 【【 / 】 【 】 Living i【n \a ghos\【t town: Mee/t the Moldovans w/ho refus\e t】o b】e climate m【igra【nts 】 【 M\ore abou】tGlobal warmi/ng and /climate changeEnvironmental pr/otectionEcologySeaJordanHot TopicLearn more about \ Global 【warmin【g an\d climate change Hot TopicLear\n/ mo】r】】e about Global warming and clima【】te change / Browse today's【 tags

Tourism set to bl\oom in Angola’s desert regionWatch back: 【Greta T\】hunber\g says /she/】9;s not nervous a/s she gets ready for America【s tripHigh-c【】lass】 insect dishes【 from New Yor【k

When it【 comes to cleaning 【up 】the \Oceans, tec【hn/ology may be good b\ut education is even betterDepl\eted f/ish stocks can’t w【ait. The EU and\ Norway need to commit to ending over【fishin【g now 【ǀ ViewDeep sea explorer Jean-Michel Cousteau 【teaches UAE childr\en abou\/t \ocean c/o】nse\rva/tion

B【y Lasse /GustavssonThe rich ge【t richer while the p/o/or get poo/rer, and fis】h have no voice or vot【e. This fishy business 】has to【/ sto】\p. Govern【ments cann\ot def\end private in\te】rests an/d perpetuate ine/】quality and】 】mismanagement of/ n】atura【l pub\lic resource at【 the expens【e 【of the en\】vironment, /\small-sca【l\e fishermen,】 coast【al/ communities and the 】wi/der /e\conom/y.】 / Lasse 【】Gustavsson\ Executive Director at Oceana 【 "W/e have /n/ot come here to beg the【 world leaders to care for our future. T】hey h【ave ignore\d u【\s \in the past and th\ey will ig【nore us agai【n. We ha【ve c\o/【me he】re to let them know that change【 is comin/g whethe\r 【they like it/ or not./" Those words were spoken /by a fifteen year o/l【d Swedis【\h】 climate activist Greta T/hunberg, addres\sing】 the partic/ipants of the UN co】n【ference \COP24 i】n Katowice【, Poland】. A child/ points【 \to politicians s】aying that the em/peror has no cl【othes. Bu【t they show no shame o【r】 emba\rrassmen】t/ and keep leading/ us /】astray. The world 【is on fire. We live in times of unprecedented envi】ronmental crisis, the【 “Anthropocene&rdqu【o; ep】oc\h, where h/uman】i/t】y’s destructive impact i\s undeniab【le. H\umans /e【xcessively b/\urn fossil //fuels,\ cause deforest//at【ion, de【struction of ecosystems\, loss of biodiversity and s【pe/c】ies 】extinct】ion. We ha】ve p\o【lluted our【 o/ceans /with\ plastics and\ overexp【loi【ted their【 natural abun\da【nce.【Climate【 change i/s a global challe【ng【e and one of the biggest threa】ts to humanit\【y. COP24 is likely\ to 【fail d】ue to a lack of politic\al will to act and shocking sho】rt-term 【ex\pedience; the road t/o mea/n】ingful cha\nge is very long and bu/mpy. However, there is 】hope in】 【other quick\-/win decision】s to be tak【en which directly impact 【the envi\ron\ment and can b】rin\g immediate results.One such/ opportunity is the A\griculture and 】Fisheries Council taking【 place on】/ 17-18 De【cember in Brussels. European fishe\ries minis/ters will 】decide on annual catch quot/as for the Atl\antic /and Nort】h Sea; \t】hat【 is to say, how mu/ch f/ish ca/n be saf/ely ta/ken out of/ sea wi/thout compromising th\e st】o【ck&/r\squo;s recovery cyc/l【e.\ Fish is the perfect protei】n and \if pr【operly managed, can be a self-ren】ewing natural source of food which \contributes t/o our eco/nom/i/es.E\U l\aw req\uires that management be ba/sed /on scien【ce&m\das【h;biologic/al models assess t】he condition 】of stocks and advise on next year&rsq/uo;s 【catch limits.】 However, the reality is diff\erent due to petty politics. December’s Council is /an earl】y Christmas gi【ft//\ for usually /lo】w-key fi/she【ries mi/nisters and /an opportunity for/ them to shine【 in the media 】and boast】\ 】abou/t how much fish they n\egotiated in Br\】ussels. 【They pa/y lip service to sustai】nabili\ty while the deals they re】ach in t\his annua\l【 h】orse-t【rading】 ritual often overshoot scientific advice a/s】 t【hey co】ntinue to set catch limits too high.Thi\s C】ouncil is special; it is 【the/ last\ on】e for【 En\v】iron】ment an\d 】Fishe/rie/s /Commissio【ner Karmenu Vel/la, who\se term is comi】ng to an \end.】 The decision made will be h/is swan【 song and a last 【/ch/ance to lead the reluc\tant member states back on track with their own legally-binding com\mitment/【】s. C【ommissioner Ve/lla’】s heritage is less flamboya【nt than th/at of his predecess【or, Maria Damanki, who initiated t【he Common Fisherie】s Policy’s reform (【CFP) whi/ch\ resu【lted in】 a】n ambitiou】s EU law with a clear objective: to stop ov/erfish】ing by 2020\.Vel/l/\a’s job was the techni【cal implementation the【reof./ Re\c\overy of the iconic blue\fi】n t【una, hailed as a s\uccess sto】/ry】【, wa\s recently marred【 by 【scandal and a Europo【l criminal investig\ation in Malta, Spain an\d】 /Italy, 】resulting\ in 【t\he sei\zure of over 80 tons of illegal fish 】wor\th over &euro\;12 mi】llion and\ th】e arrest of 76/ people. \The Mediterranean Sea 【is in crisis, with an【 o】verf】【ishing ra/te of over 90% of\ 】a】ssessed stocks. Ho/wever, Atlant/ic and North Sea EU fish】eries - overexploited by 40% - s\till 】stand a chance to del【【iver by the\ leg\al deadline o/f 2020.T【here】 has never/ /bee\n \a bet【te】r】 moment to【 switch to fully sustain】able】 fisher【ies. EU fleets/ alr\eady make record/ high net pr/ofits compared to\ oth【【er ind/ustrie/s due to low f】uel price】s and improved produ【ctivity of/ cert\ain stocks. Th【e/y can afford/ a short-term, necess/ary】 reduction in【 quotas for the sake of longer-term gains. Healthy fisheries yield \impressive returns\, and\ sustainabilit//y p/rovides long te\rm pr\ofitability.In 【contrast, overfis\hing is against common sense, the \law, t/he e【nvironment and the ec\ono】my; it costs us jobs, food, and/\ 】m【one】y. 】O/ceana&【rsquo】;s】 ex【tensive research and country case stud【ies ha/ve s【howed【 how sustainable fishing/ /based on science can further con/tr】ibute to the EU economy:】 60% mo\re fish landings 】(2 m】illion to/\nn/es), EU GDP inc\rease of &e】/uro;4.9 billion, 】and 92,000 new jo\bs【. Thos/e are enor/mous social\-econom/ic 【gains w】hich are har/d to ignore.And yet fisheries minist【ers are dea】f t\o this st/rong argument. Their irration】al behav】iou\r can on/ly be explained by 【a lack of coura【ge, sh】\ort-term think/ing an/d catering to【 particular fisheries lobbies. Recent scandals in the /UK【 and \Denma\/rk \conf】irm 【tha【t 】“codf/athers&r【d】quo; h/a\ve 】mor\e in【fl/ue【nce than scientist】s o【n ministers\, who a\/ct like the proverbial fox guardin【g】 the henhouse.It is no coincidence 【that the worst offenders in terms\】 of bein\g cham/pions of overfishing /are the\ fisher\ie【s min\isters as \th【ey ignore scientific advice and/ cosy up to \the fi/【shing companies. Five wealthy UK families c【oncentrate power over more than a quarter of the country&rsquo【;s】 【【fishing quota, disc/rim【inati/ng against smaller-sca【le fi\shermen./ Simil/\a【rly in Denmark - where the fisheries 【minister was fo/rced to leave his job du【e to his 】coddling of the industry&rsquo/;s “/big fish” - the lion’s share 【of catches still remain i【n【 the han【/ds of a/ fe【w &ldq】uo;qu\o】ta\ \kings&r\dquo/\;.】The rich get richer w/\hile the \poor get poo/rer, and fish have no voice\ or vo】te. 【This fishy b\usine\ss【 has to s】top. Governments\ c/annot defend priv/ate interests and perpetuate \/inequal】ity and \mismanag/em\ent of\】 natural publ/ic reso【u\rce at the e】xpense 】\of the enviro/nmen\t【, small-sca/le fishermen, 】\coasta】l co【mmu/nities and the【 wi/der economy.NGOs and soc【iety will not beg nat【ional m/ini\s【te】rs and EU insti【tutions to c】【are for our【 planet, sustainabili/ty of our/\ natural resources, and our com\【m\on fu】\ture - it \is t\heir res】】p】onsibility. Ch/an【ge will com/e\/ eventually/, and po/l【iticians will be the【 firs\t on/】es to go. Liv】e up to y/our respons】ibilites and do the righ/\t 】thin【g: you are not onl【y po/liticians but also decision-takers and lawmake】rs. Your horizo【n\ should be the】 【good o/f future gener【a【\tions, not t/he 【next el】ection and the private【 sector’s favours. You have the/ power t【o #【/StopOverfishing.\ Bring back our /fish\ 【now!【L/asse G】ustavsson is the】 Executive Direc【tor /of Oceana in EuropeOpinio/ns【 expressed in Vie\w 【art/icles ar\e so\lely thos【e of the author.Sha/re this articleShareTweetSharese\ndShareTweetSharesendMoreHideS\hareSe/ndShare】Share\【Share/SendShareShareYo/u might/ also like / Scallo/p【】 wars: French and】 Bri/tish fi\shermen pledge talks to solve spat 【 】 \ 【 / Senegal's fishermen say /】European overfishi】ng is】 crippling 】them / 】 / / / 】Coronavirus latest: Donald Trump halts /US paymen】t【s to World Healt/h \Organi【zation / 】 More aboutEurop】ean \UnionEuropean po【l\iticsOpinionfis/hingfish industryEnvironmental protection 【 Br】owse 】today&#【039;【s tagsRed Sea corals flourish at previously-restricte【d Israeli beachFamily-run fish/eries struggle /as \new generati\on casts net wider

  环亚手机版

Text s】izeAaAaBlack /cavi【ar was \a delicacy alread【y back i\n the 】】days of Gen\ghis Khan in the\ 12’s. In the 1550&rsqu\】】o;s】, Fra/ncois Rabela\is called it/ the finest pre-main-course/ tre\at out there. The kings and the tsars【 of Euro\pe】 enjoyed th\i】】【s\ fine food throughout the centuries. I【n our days, the roe of stur\geon is synonymous with luxurious living on 】televis】ion (think James Bond) and】 in real life.Getting the c】aviar, h/owever, is in】herently unsustainab\le: to get the fish eggs, f\e【male fish a】re hauled out【 of the waters s【hortly before they are me/ant to spawn and 【sliced open for t/hei/r row, which r】esu/lts in their death. So it is【 hardly a surprise that the s】【tu【rgeon’【s numbers h/a【ve been in an ala\rmingly rapid de【cline, so much so that in【 2001 a UN conventio/n banned fishing sturge\on in \its natu\ral habit/at altogether.A young sturgeon \fishK【asperskianTh】e key wo/rds are &ldq\uo;in its natural habitat&rdq\uo;. The ban/ made the br【ightest/ minds in bio/logy thin】k of \w】ays t【o get /】t【he female sturgeon’s precious cargo without bre【ak【ing the/ law. To circum\vent/ this piece of legislation, the most ob\vious \method was 】t\o cr/】eate fi【sh farms, whic\h technically do not /constitute a nat】ural environment. Such fish farms are quite 【c】ommon in China a/n】d slightly less so in Russia and Nort】h Amer\ica. B【ut to get this 【caviar to th\e】 European market 】with/out【 it \rottin\g, C】hinese pr【】oducers are【 forced to 】use/ /che/mical preservati\ves, which a/re banned/ i】n Japan a\nd in the US – b【ut 【not in Euro【pe.I\f you】&rsqu/【】o;re a fan of 】the delicacy, he/re&rsquo\;s /the good news: there is a h【andful of b/lack caviar producers \/out t【here/ that【 】are\】 \do\ing it【 sustainably &ndash\】; without killing the fis/h – thanks to a method wh\ereby\ the eggs are “mas】saged&【\】rdquo\; out right before spawn\ing. The/ sligh/tly 【worse news is that】 tho【se fish eggs】 /are pa\steu【rized, meaning the end product is not fresh but boil【ed.Luckily,【】 one produc\/er stan/ds out in 】par\t/icul//ar. 【/Swiss-based Kasperski【an purc/hased the right to use a 【technology pat\en/t\ed by Russian bi/ologist Li】liya Kop\ylenko and ar】e the o【nly produ\c\er 【in the world that provides discernin【】/g foodies “caviar\ with life”, w【hich is sustainable, /et【hical/ and as fresh a\/s it can be】】\ all at the sam/e t【ime. Th】e company wa/s founded in 2014 by 【Nes【tle】&\rsquo;s C/【EO Peter Bra\beck-Letmath】e and his【 long-\time friend Konst\antin Sidorov.Konstan\tin 【Sidoro【v (secon/d \from righ\t) at an\ eventKasperski】an“Producing】\ h】igh qual/i】ty bla】ck c/aviar in a sustainable 】way, withou】t killing th】e/】 fish, is e】xtremel】y co【mpl\ex and costly. The difficulty lies not s【o much in ki【lling or【 not killing the fish, but rather in how to process 】the fish eggs a【fterwards to gu\/arantee 】their f/reshness without r/】esort/in/g to the use 【of ch/emicals,” Konstantin Sidorov explained.Fresh/ caviar 【is a live【 prod】uct, 【much like oysters, so you cannot \keep it 【fresh for long. One of t/he biggest problems【, accordin\g to K【onsta/ntin,【 is that tra\ditio\nally/ the p】eak season f\o/r black caviar consum\ption is aroun\d【 the tim\e of C【hristmas and New Yea【r but the s\turg\eon 【usually spawns in \late】 s】prin\g, ar】ound May. There is a \speci【a【l vacuum te【\c\hnol】ogy that c】an k】eep t/he caviar fresh up【 to three months witho/ut havi/ng 】to process i】t or add any kind of pre】servatives /but that bri【ngs \us 【only to August - \still a 】way aw】ay from the /holiday season.The paten】ted technolo\gy used by Kasperski【an \at their fi【s】h fa/rm allows for to\】tal control of】 the\/ fish&rsq【u/o;s environment: what \it eats【 (a factor tha/t can/】 rea】lly affect【【 the】 qualit/y \of the ro【e】), as well as the lig/ht and the tem】p/erature, meaning they can simulate late spring in【 September by\ increas】ing the\ wat\er t】empera\ture and amount of light.\ And【 thus【 c/】onsumer【】s ha\ve fresh 】and su【staina/ble caviar just in time for the \holidays. View this p/ost o】n InstagramThe\ KASPERSKIAN \Cavi\ar with Life is simpl\y】 unique】 ! #Kasperskian #CaviarWithLif【e #S\wissMadeA post s【hared by KASPERSKIA\N (@kas】per【ski\an_cavia】r) o【n Oct 31, 2018 at /1/1:10am PDT“The pool w/e use is an incredibly complex 【structure so th【e】\ costs of the【 te】chnology and main/tenance are very high, which【 reflects on the price of t】he end \product. \Quality product 【can&rs\quo;t be cheap by defini【tion./ And with w\ealth also 【comes a/ certain desire to consume co/nsciously, which means】 that】 our c/u】stomer】s are re/ady to spend more on【 a produ/ct t/hat d\i/【【d no】t cost the f\ish its l\ife. U】nfor】tunately, in our 【day and 】ag】e it&rsq/uo;s easier 】\to k【/ill a life rather th【an sav/e it so we f\eel a\ moral responsibility to sho\w that that needn&rs】quo;t always be the case,” Konstantin c/larified.The d\ecision to /b】ase p\r/oductio\】n in Sw】itzerland/ w/as\ rather/ o/bv/ious for Kons/【tantin and Peter. This country ha\s th/e h/ighest quality con【trol and als】【o rigid regulation【 w】hen it comes to animal welfa\r\e.&ld】quo;Switzerla/nd is t/he only /place that bans b【oiling lobst\ers alive】,/ f】or examp】le. \We receive weekly checks that ar【e very serio\us and thorough】【【. Th】is creates a trust in S\wiss product/s and this /is also】 wh/y our 】product is/ more expensi\ve. We【 cou/ld\ have based our /production in Russia】, which in the minds of 】most is 】t/he h\ome/ of black caviar, but \no one would\ trust that we use sustaina【ble and /ethical methods t/o extract/ it,” Konstantin said. Vie\w this pos/t on InstagramA lunch of dre/ams at Cuck\oo Sushi Club in Zer】mat【t with some Alaska/n Crab Roll with Caviar and Ma【ndar/in Snow/, Lan【goustine Roll with Truffle Sno】w and fin【\al】ly Kasp/erskian Caviar with Life/ ! #Kasperskian #CaviarWi/t【hLife #Sw/issMadeA post shared by KASPER\SKIAN【 (@kaspe\【rskia/n_caviar) on Dec 30, 2【018 at 10:02am PSTBlack caviar /in Zermatt, Switze】rlandI\n a/ddition to the commitment to /the fish’s welfare, \/Kasperskia【n aims to reduc\e【 its impac\/t on the envi/ro】n/ment b\y producin】g \its own e】lectricity \t/hrough so【lar panels and trea/ting /al【l water\s to preserve【\ the\ lo\cal wild fauna and f/lora.Over the years, the caviar producer has made friends in high place】s【 and partner\ed up 【w/ith esteemed\ brands such \as LV】MH, Dom Pérignon an/d Christie】&rsq】/u/o【;s. Aside fro\m ap\plying susta【ina【ble methods/ 【to bl】ack caviar producti】on, Kasperskian also spon\sors/ cha\rit【y】 events lik/e Russian super 【mod【el Natalia Vodionova’s N】aked Heart Gala d/in/ners 【and the】 M\onte Carlo Gal\a\ for the Global Ocean.At the moment, thos】e wh【o wan/\t to t【aste the upscale\ treat can\ find it/ in S】wiss stores like 】Globus【 and \Migros, Swiss sk】i resorts like Zermatt and St. \Moritz\ or 【London clu【bs/ and restauran【ts】 lik【e 67 Pall Mall【, 】/Ocean House, Marivan\na\,【 Bea】st and a f/ew others. View this post o/n /InstagramK】\asperskian C【aviar at 【Mari Vanna Restau/rant (@mar】ivannalondon) in L【ondon Knightsbr】idge. #Ca\/viarWi\thLife #MarivannaA \p】ost shared b\y /KASPERSKIAN (@kasperskian_cavia/r) o【n\ Dec】 7, 2018 at 1/0:/12am】 P【STKaspers】kian caviar i\/n Lon\don's Marivanna\ 【restaurantShare this articl/e / More from wellnessThe ef\fort to end pla\stic pol/lu】tion in our oceans was /one of the【 /【key th】【emes of 2018, \wi【th Europea\n【 Un【io\n lawma【kers \ending the ye【ar with an \agr【eement to ban【 certai】n single-use 【plas】tics by 2021.Mic【r】opla/stics c】an 】affe】ct microscopic animals' ability to feed and the【】】ir ability to repro/\】duc【e Dr Matt /Cole 【/ Marine Plas【tics/ Re】search Scientist,】 Plymouth M\arin/e Laborato/r【y /Be/l】gian 】MEP Fr&eacu/te;d&eacut】e;\rique【 【Ries 【is behind the law, and t】【old Euron【ews: "Th/e balloon \sticks, the stirrers, the cotton buds, the straws, the 】plates are going to be b【anned】. And 】why \are \they going to be banned?【 Beca【u】【se t【he【y \a【re the /a\rticles that you mostly f\/ind on our beaches, /and/ on/\ our oceans, and becaus【e 【there are alternatives."A【 central issue in the single-use plastic ban is who is going to pay. The new European di/rective means fishin/g ge\ar \manufacturers will/ be】ar the cost\s of collecting ne/ts lost at】 sea, rather than the f/is/hermen.】The 】s【ame k【ind of principle is【 \being 】applied to the tobacc/o \industry and its \plast\【ic\ cigarette ends.However industry body Pla】sti\csEurop【e argues the responsibility/ should be sh】ared more widely.Executi/v\e Direc】\tor Karl Foerster explained\ th【eir posit】ion to Eur【one/w/s【: "We make the raw material, so that's our responsibili/ty, t/hen you have somebody t【hat makes /the product, then you have the c【onsum【er b/rands/ that p\】ackage any food in it, t【he people consume 【it and b\uy it \in a re/tailer, so you see t【he\re a\re many 】play【ers that are invo/lved i/n the life-cycl】e of a product\."An estimated 8 million tonnes of 【p】/last\ic waste end【s up in \th】e\】】 oce/ans every year. 】The EU's ban is【【 significant in terms o\f s】/etti\ng a policy precedent, /but it won't \change\ the seas ver【y 】much, as/ 90% of the p\la】s/tic pollution is【 believed to com/e from 10 rive【rs - 8 in As/ia, /and \two in Africa."The plastics become micro\plastics in \the oceans and ar\e eaten by marine animals. 【Dr Ma】tt Cole, a Marine Pla】stics R/es\earch Scie\nti\st at P\lym】outh\/ M\ar\ine Labo\ratory, tol【d \Euronews that all【 creatures gr【eat and small are affected. "What we've been able to identify (is) t\hat in very small plankt/onic microsco/pic animals, that the microplastics can/ effect their ability t\o feed,/ their a【bil/ity to\ re/produc【e and also their sur/vival," he 【says. "Other \researchers have d/one th\e same/ kind of work on oys】ters, mus\cles and fish, and also 】shown vario/us negati/ve impacts that th】ese plastics ca/n have on】 these animals."Along【【side】 the sin【gl/e【-use plast/ic【s// ban there are other\ e【fforts being made to sol【ve the p/roblem.This ye【ar/ The Ocea/n 】Cleanu/p deployed thei\r first system aime\d at catching large\r plastic【 w\a】ste in the Pacific for recycl/ing.Jou\rnalist name • Jeremy WilksShare this articleCopy/【paste the article \video embed link below:Cop【yShar/eT】weetSharesendShareTweetSharese\ndMore/H】i\deS】hareSendSh/areShareSh】areSendS】hareShar【\】eYou might also】 like 【 /】 \ 】 \ 【 I【ta【lian ban【 o/n plastic cotton 】buds 【comes into ef/fect 【 】 \ 】 】 / \ 【 【 Scotland bans si\ngl【e-us\e coffee cups in gov【ern【ment buildings【 】 / 】 \ Greenpeace: Single-use pl/astic\ h【as to stop 【 \ More aboutEco/l\ogyEnvironmental protectionPollutionEuropean politicsplastic【 Browse today's ta【gs

 

How the EU stamped dow\n on de/c\ades of【 illeg\al【 fishing \in T\hai\landText sizeAaA【aIt /may be quite some time /until t/he fast-fashion industry c【o/\m/ple【te】ly slow/s 】do/wn, but wit【h new trends\ being set in motion, 【/th/ere is now hope /t】hat 'slow fashi】o】n'】 i\s a【 trend gat/hering trac】tion.T/he demand for 'cool',/ affordable】 clothing/ is h\ard 【to keep up with, with clothes bei】ng/ d【el【】ivered /in bulk i\nt】o highstreet shops\ t\o try 【and match ret/ail expectation/s. But more often than\ not/, they come with a high en】vironment\al pri\ce tag in t/he long term;/ the f/】ashion indus】try\ is the second bigg【est polluter in the 【worl【d, o\nly second to oi/l.A glo【b】al movement called Fashion R】evolut/ion /who are campaign】ing for sustain】a\bility and greater transparency in th\e fashion【 supply chain, have just released their latest report. Known 【】as【 the Fashio\n \Tr\ansparency In】dex, the repo\rt 】scores over 20】0 major【 global【 brands on how su【stainable their manufacturin//g pro/ces/s /is. /As pr】edi】cted, the a\verage score 】is only 21%, indicat】ing that there 【is s\til/l】 a considerable way to go in improving w【or/king c【onditions, hum【an rights and d【ecreasin/g the\ environmental impact of production.\ This rele/ase of /fi】gures c【oincides with the 】s/ixth】 anni/versary of the devastating Rana /】Plaza garment factory collapse 【\in Banglades\h, where /more tha/n /1000\ workers d】ied and aro\und 2,5T\ex【t sizeAaAaA lot\ has been said rec【ently abo【【ut the 】negati【ve\ impac【t of eating t/oo /much meat.\ N】ot \only ha\s too 【much of the proces\se】】d k】ind been linked to a higher ri【sk \of some cancers, /but the environmental 【impact of intensive 】farming and agric【ultural car】/bon emissions】 are a serious concern. \Ho【weve\r, you/ don’t necessarily have t/o turn veggi/e \in order to make a positive difference &\ndash; i\n【ste【ad make more thought【ful choices w\hen buyi】ng and c】ooking 】meat. Her\e&rsq/uo;s \how…Buy/ les/s mea\tThis may be obvious,】 【but buying less meat is one 】of the best thi】ngs you can do for both the environment and our】 health. 【We’re nearly al\l guilty of pi/ling too【 much o】】n our\ 【】【plates, and 】o【ften w\asti【ng bits that/ /w/】e can】’t manage to eat, so buying /less can h】elp reduce waste and ensur/e be【tter portion control while \a/lso/ lower】ing our environmental impact. R\ather than choosing pre-p/ac【ked sup\erma/【rk/et /mea【t where you h/ave very little choice】 in/ 【t【erms of quantity, try to buy from】 a \local butcher or farm shop where you can s】pecify exactly 】h\ow mu【ch you’d like. You’ll】 reduce your plasti\c usage t/his way too【.In【 part/】icu】lar, buy less b【eef – as methane-p\r\oduc\ers【, co\ws ar【e thought to have the \biggest i\mpact on our cl\imate as compared to any other form o\f l/ivestock. In fact, data s】ugge【sts that【 c】ows release the e\quiv\alent of 16k/g of carbon diox【id\e for ev\ery/ ki/l【o of mea【t produced. Interes】tingly, the impac】\t sh】eep have is al/so quite signif【ic/ant at 13kg of/ CO2 for/ every kilo o】f me/at produced.Bulk out mea\ls with extra vegetables (lentil】\s and beans are a great addition to dishes such as sp【/a\g【hetti 【Bolo/】gnese a】nd stews), and consider having at least one day a w\eek【 where \you eat no meat a】t a【ll. &lsq【【】uo】】;Meaty&r【squo/; vegetab【les such as mush】rooms and aubergines 】are gre/at alternatives【 t】o use o/n/ thes】e days 【and 【there ar【e plenty of r【ecipes online f\or hearty vegetarian】 dinners. Dishes that use lots of spic/es and herbs\ c\an【 als】/o help mask the absence of meat, as you’ll be \t\oo busy enjoyi/ng the bold flavou【rs to mis【s it.\Rel/ated |How to have\ a sustainable su/mm】er b/bqCh\o】ose m/eat tha【】t’s been produ【ced ethicallyWhen buyi【ng mea【t, opt for liv【esto/ck pr】od\uced by ethi\cal/ farmers usi】ng s【maller-scale methods that promote the welfare \of the an】ima【l【.【 This means avoi/\din【g【 in】tensi】【/vely【 farmed animals, which are simply bred for the highest output and profit possible and are often pumped full of a】n【ti\bi/otics (something whi/ch is incre】asin】gly becoming a t//hreat to human hea\lth). Look f】【or meats with a cre/dib【le animal welfare certification to\ pu/t your min/【d at rest. Local produce bought at place/s such as【 farm shops, org/\anic st】ores or go【od q/u/ality butchers are usual】ly re\a】red with【 t\hese 【ethic【al g】uidelines in mind.Relate\d【 | Top 7】 orga【nic res】taurants in L\on/donChoose me\at from livestock fed from l】ocal s】our】cesMany animals \re\are【d f\or their m】eat【 are fed on plant pro【tein】s that are 【/gro/\wn specifical】ly/ for this purpose \and imported. Sadly/, huge swath\es of land in/ coun/tries such as Brazil and Paraguay h【ave been impacted by t\his】 &\ndash; w\ith forests b\eing cut 【down and co/mmunitie/s moved to make way for crops. 】To lessen your environmenta【l footprint, choose meat \from liv】es【toc】k\ that have\ been /given a diet from【 lo/cal and home-grown fo【o\【d \sou】\rces. This c\uts down the enviro【nmental impact of transpor\ting feed. Those that are \fed on/ crop by-pro】ducts and food waste, rather than\ food specifically grown for】】 them, a/re much mor/e s【/us【tainable too\. Pasture-fed a】nimals also he\lp keep carbon in the】 s】oil – a/no\ther environmental b/oon\.Rela【ted | \This】 【farm-to-table rest】aura】nt has【 b\een\ f】ully booked 】sin/ce its 【la/unchUse every p\art of the meatWaste less by using ever\y part /of the produce you bu\y – 】carcass【 a/nd all. Foo【d \wastage is a huge probl/em and】 it’s【 b【eli【eved【 that】 acro\ss the wor/ld househol\ds are \throwing aw【ay aroun\d 57【0,00】0 】tonnes of fr】esh meat each year (according to the\ book Farm\aged\don, that&rsquo【;s the equivalen【t of 50\ million chickens, 1.5 m【ill/ion pigs and \100,000 cows \&nda\sh\; //an 】unbelievabl】y h【igh amount).Animal\ bones, 【for example, can make amaz【ing stock \for s】oups and broths,/ a【nd thin【gs like chicken skin (which many people remove) tastes 【delicious when crispy. A【lso consider/ buying some of the /lesser-used】 cuts of meats f【】【rom your local butchers, /which help】s 】them\ waste】 less of the 【ani/mals they buy. 【Chicken th/ighs are more】 f\lavoursome】 than bre\asts (e】ven though the l/】atter tend t】【o be more pop/ular) and co\oked well, 【offal\ can be very【 appetising.Don&/r/squo;t forget to use you\r/ fre】e】zer too &nda/sh; 】you can freeze leftover portions of home\-cooked meals, or eve】n h\alf a pack of mince or an【 od】d ch【icken brea】st i\f you /don&r【squo;t \think yo\u’ll need i/t all immediately. Just remember to defrost a】nd cook th【e meat properly, and ideally 【don’\t leave it in/ /your free\zer fo】【r longer than【 t/】hree【/ months.Wo\rds: Clai/re\ MunningsShar【e th】i\s article / Mo/re from wellness we/re injur】ed. The tragic factory disaster was】 the first 】to really t/rig【ger alarm \bells on a g/lo】ba】l scale, rais/ing awareness about the deadly co【st of fast】】 fashion and th】e frankly inhumane working【】 conditions【/ in 【garment factories. \ C\lick on】 th【e video above to see learn mo\/【re abo】ut this report.S【hare this article More from st【yleMalays\ian supermark\et fights back to ‘pro【tect the reputation’ of palm oil

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For many ages, D】anish fishermen have been u\si】ng cl/】inker-built oaken boats, ligh/\】twei/ght and\ flex/ibl】e enough to land directly on 】sand beaches. Thi【s t\raditi】ona】\l 【/wa】y of coastal fishing is considered【 】】more friendly to the marine environment than large-scale \【industri【al me\thods.【But can the boat-b/uilding craft survive the curren【t decli】ne 【of Danis/h\ fishing vi/llages? Fish/ermen and other activists fro】m the Jammerbugt mun【icip\ality of Denmark are \hopi【ng t\o preserve the tradit【ion for at least \anothe\r 100/ years by b\ui\lding 10 new N\ordic 【sea boats for the \young gener/ation of small-scale coastal fishers. Their asso/ciation【, &ldq/uo;Ocean/【 in Balance”, has laun\ched a public cam【paig】n aiming to raise 7/,150,000\ euro【s for th】e boats.【I【n this 360-degree video, Thomas H【øjr【up, the chairman of/ &ldqu\o;Ocean in Balance”, sh\ows us around \a clink】er-built bo\at curren】tly u】n/der cons【truction, exp】laining \the un\ique way the\se boats are de/signed 】and b/ui【lt.【】Journalist name/ • Denis Loc】tierV【i】deo e】d【\it】【or • De\nis 】】LoctierShare this artic/leShare】TweetSharesendShareTweetSharesendMoreHideSha\reSendSha/reShareShareSendShareSha/reYou\ might al】/so l】ike 】 【 】 \Dan【i/sh fisheries t【ak】】e back 】contro\l 【 】 【 / \ \ 】 How small scal【e fisheries saved Da【nish】 fishi/ng communi【ti【e】s 】 】【 【 \ What’s killing our unde\r】water ecosystems? 【 More abo\ut360° videoFisheryD\e/nmarkEnviron\m\ental protection \ Most 【viewed 】【 】 \ 【 】 】 What 【i//nfluence on climate is the coronav】irus lockdown re】ally having? \ 【 \ / 】 T\he new \AI system safeguarding 】premature babies from】 infection \ / 【【 \Messenger RNA: th【e molecule t\ha】t may 】teach our bodies to b【eat cancer /【】 /【 】 \ \ Apple and Google/ say they【9;ll wo【rk toge】ther to 】trace spread of coron/avirus via smart【phones \ How EU funding i\s c/hanging th\e face/ o【f Latvian\ inn】ov】ation 】 \ Br】owse today�s tag/sHow/ is the【 UAE ta】ckling its food waste problem?【

 

The cement industry is r\esponsible for between 6 to 8 per \cent of global carbon【【 di【oxid\e emissions.Re\searchers looking 】into how to impro【ve the situation h【ave designe】d 】and built【【\】 an experime】】nt//al plant at a cement fact【ory in Belgi\um to try to \find soluti【ons.The factory, whi【ch covers around 70 hectare【s and employs 】around 1 workers, produces an estimated 1.4 million tonnes of 1/】 /di【fferent varieties of cemen/t from a common r】aw material: /limestone.But【 this 】comes wit/h an en】vironmental cost:/"I/f 【we produce one tonne of cement, we generate 0.6\ tonnes of carbon dioxide/. \This carbon 【dioxide main【ly c\omes from】 our raw m】ater【ial】s," s/ays Ja\n 】Theulen, direct/】or of】 al】ternative resource】s at \Heidelberg 】cement.Therefo/re, we need\ to de/velop】 te\chnologies to capture this c\arbon dioxide so that it is not e【mitted to the env/\ir【onment."The factory \has teamed up 【】with rese【archers from the Europea/【n research project, Leilac (\Low Emissions Intensity Lim】e And Cement)】 to search【 for such 】technolog/\ie\s.The outcome is a 6【0-meter/ high plant wit】h a pi【lot reactor th】at&\acute;'s alre\ady able to a/bsor【\【b 5 per c】ent of t】he f\actory&\acu】】te【;s total carbon dioxide emissi】ons\."【Ther\e is a big metal tube/ that´s heat\ed on t/he\ outside 【at /around【 a 1,000 deg】rees.\ The raw material is dropped in the top an\d it falls slowly d/own/. As this mate】rial】 gets heated,】/ it r/ele/ases its carbon d/ioxide. A\n【d th】is pure carbon dioxide c【an sim/ply be captured a【t the to/p," e】xpla\】in】s Leilac project coordin】ator, Daniel Rennie.Researche/rs say the tech】nology \requires 【minimal /chan【ges i【n the factory】&acut\e;s \con/ventional chain of 】cement production, \enabling the capture 】of ca\rbon dioxid【e with/o\ut additional chemicals.Bu/t there are stil】/l differ/ent【 challenges】 th\at need to be addressed."The materi】al /has to be【 able to flow 】do\wn the re】actor. It f】lows down the\ rea/ctor/, b】ut】/ then at the bottom, it n\eeds/ to be co/nveyed \i/n】to the o【th】er units /on sit\e," sa】y/s T/homas Hills, a process engineer, at Calix."T/he 】other/\ impo/rtant technical/ par/amet】ers are ensur\i【ng tha【t we get enough heat into】 the reacto【r and that we put this h【eat in t【h/e right places."The a/i】\m is to be ab】le 】to absorb as mu\ch carb】on 【diox\ide as possible in the safest, m/ost【/ en【erg】y-efficient way.Researc\hers n】eed to constantly assess the safety and efficiency of the whole/【 proce/ss \bo\th】 【\i【\n a co/ntroll/ed laboratory environment and in the\ reactor its\elf\."We take the powder 【befor】e it /go/\es in and measure t/he amount o【f c\arbon dioxide t【hat goes in】 it,"】 】says Hills."Then we measure after pass\ing throu/gh the 【reactor, and we measure【 【that amount of \c/arbon dioxi【de in the powder. And the di/】【ffer】ence is t//he amount \that we cap【tur【e."Researchers\ are now working 】to scale up the tec【hnology 】to captu\re 95 p】er】 cent of the fact/ory´s global carbon dioxide emissio】ns with a view to dev】elopi\ng other circular【 economy 】business models."Be/caus/e we 】are expecting very pure carbon dioxi\de to 】【be cap【tu/red, with】 some purification steps it can /【be/ used for the foo\d industry, it// can \be used for /growing/ plants, it【 can be used for helping /make n】ew fuels, /it can even 【be used in/ m【aterials to help build new prod【ucts【, " says Daniel】 Rennie.\Researchers be【liev\e the t\echn/olog/y can contr\i【bute to reaching the target of 80% re\duction in 【car\bon dioxide emissions i/n Eu】rope by 2050.Journalist name • Ka\ty Dar【t/for/dShare this 】articleCopy/paste the articl】e video embed link below】:Co【pyShareTweetShar【/esendSh【areTwe】etSharesendMoreHideShareSendSh【】are】ShareSh\a】r\eSendShareShar【eY】o】u might also like \ 【 / 】 \ How to increase bio/div/ersity acros】s cities / \ \ \ 】 \ 】 N【e【【w windturbines for green e【ne【rg【/y, che】ape【r a】nd \quicker to build 】 More a】boutIndustry】New technologiesE\n/vir【onmental protec/tion 】 \ Most viewe/d / W\/hat i\nfluence on \climate is the coronavirus lockdown really ha\ving【【?【 【 【 \ Th【\e ne【w AI system safeguarding prema【ture bab/ies from infect【ion / 】 】 /】 【 Messenger RNA: \the molecul【e \that /may teach 】o】ur bodies to beat \cancer / 【 / \ 【Apple an】d Google say t】hey'll work together to trace s【pre【ad /of coron\avi/rus via smartphones 【\ 】 【】 How EU funding is changing the f/ace of Latvia【n innovat/ion 【【 \ Browse today/'s 】ta/gsH\alf of mille/nni【als would tak\e a pay /c\ut to save the plane\t/Do e【nvironmental documentaries actually have an impac【t on p【eople’s bad】 ha/bits?

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Eu/ro\】pe ha【s a \plas【tic problem\, o【\nly 30% of plastic wa/ste is re/c【ycledProtecting life in the Arcti\【c seas

 

To【r\re Guaceto, a】n eight-kilometre long stretch of coastli【ne north-west of Brindisi, used to be【 know/n as a centre for poor fishing practic\es, black market smuggling and /a drop-off point 【for illegal immi\gration.Now it's famous around t【he world for the【 way 】it's t【ransf/ormed itsel】f.The coast i【s n】ow a\ p\rotected mar【ine 【re\serve and s【trict】 rules are in /place so that /tourism\ and fishin/g don’t】 har】m the nat\ural env\ironment.The【 European Uni】on】 h\as comm\itted to se\t aside 10 per ce/nt o【f【 all i】ts waters as 】marine protecte【d\ ar\eas by 2020. This targ/et was met two y】ears before the d//eadline. Today, 62】5,000 squa【re kilometre/s of marine and coastal waters in Europe are protected, which 【is 【expected to bring【 m/ore than 3 billion euros of annual benefits.In/ 2/001, Torre Guaceto imposed a 【/five-yea/r ban 【on f/ishi】ng to rebui【\ld the ca/\tastrophic\all【y declining s/tocks. To】day, a fe\w loc【als/ are permitted to fish fo\r j】ust one day a wee/k, usin】\g n】ets that c】an’t catch】 small fish.Fisherma【n Cosimo De Bi\asi to【ld 】Ocean/: 】【“Be/\f】】ore the r/eserve w【as\ /establish/ed, this 】whole area was rife 【with dyna】mite fish/i】ng/, cigaret【\te【 smuggling and illegal immigr】a/nts. Today, thanks to /the p【r\otected area, all we can see here is th】e pristine sea.”The protecte【d area is man\aged by【 a consortium \that represents【 local communities and/ the/ World Wide Fu【nd for Natur】e, th】e// WWF.It enf/orces the rul】es that have【 been \agreed with \the fish\ermen. Th【at \includes monitoring the\/ir catches to ma\k【e su/re that the pr】otection e】ffor\【ts are 【effective.And the fishermen are happy with【 the new controls on what t/\hey catch.“When we ca\t】ch a big fish an\d brin/g i\t ashore, we can sell【 it n【ot for f/\ive eur/o/】s, but for】 /20 【to 25 euros,&r】【dquo; De Biasi said.Francesco \de Franco, head of t【he envir\onmental an【d technical unit at the Torre Guaceto con\sortium, said fish stocks h\a】ve recovered in the marine reser\ve.&l】dquo;O【utside the protect\ed area, the levels of\ fish /rem\ain basically the same】 as in the past. And in\s】ide this are\a, the \fis/h /s】tocks have rough【ly doubled,\" h】e \said.Wider be/nefitsAnd /it’s no】t just the sea that&rsquo\;s【 being protected. The dunes and we【t【lands along t】he/ coas\tline are a precious stop-off point for migratory bi/rds】 and a perman【【ent 】home to m/any l/ocal /spec】【ies.\The Torre /Guaceto area, named after its 】centuries-ol\d watchtowe】r, is patrolled day \】and ni】ght by the coast guard and 】the police. They】 【say most danger toda【y comes【【 from careless visito【rs w\ho might pick plants or damage coral\ near the shor\e.To/urists\ who re/spect the environment are welcome).In the p【ast, these sandy beaches were 【f\ull of litter and overcrowded. 】】Cleaning up the area, 】introdu\c】ing 】guided t/our\s and【 l\imiting car a】ccess\ made a 】big diff【erence: now, 【in peak】 season,/ Torre Guaceto /gets】 visited /by 5000-6000/ tourists a day.Mimmo Miccoli fro】m Bres/cia has been visiting for years.&ldq\uo;This /place used to be a m】ess, wi】th/\ cars parked every/where,"\ /he told Oce】an. "Now, all the cars have to /be l/eft in the car /pa【r【【k at th\e\ top of t\he roa\d /—【 /】so the pl】ace is 【no/w much 【nice/r, cl/eaner\.”The \f\low of tourist\s 【also bene【fi【ts businesses that have embraced the】 t\rend for sust/ainability.Ma】ria\ Lanz【il/otti 【runs a restaur/ant in nearby Car/ovigno which s/pe\cial【【ises in lo【ca【l orga/nic cu\isin】e.&l【dquo;We always/ have fresh, good, healthy fish from the se【a," /she said. "And ou】r lan】d produces lo/ca/l toma/toes and so on, so it is very import【ant \for me and for all of us restaurateurs /to have this natural \【res【erve — it’s our marvel!&rdquo/;Backed by European f\unds, o/ne-thi【rd of 】local farms have n\o/w conve\【rted to【 organic productio/n, boos】ti【ng 【the【ir sales by associati/ng their brand【s with the n】ow fam\ous Torr】e Guaceto pr\otected【 area.E】stablished to preserve the environment, this marine protected ar【/ea became an attractive/ ec\o-】tourism destinat】ion with a/ sus/tainabl】e econ\omy &mdas\h; a success story th】a】t\ expert/s say should serv/e an example to othe】r places 】like Torre Gua/ceto/.Ni】co】lò Carnimeo, 【vice-presid【ent of the Torr】e Guaceto mana【gement consortium, \s/ai】d:【 “I \would\ say【 t】hat protecting 10 per cent of 【Eur【ope’s waters is st\ill not eno【ugh — we sho\uld go further, keepi】ng in mind the s/o-called /circ】ul】ar eco】nomy, l\ike wh\at we ha【ve he\re. Thi/s does work, and I would say thi】s is how i【【t should be d】one in other mar【ine protecte】【d areas 】too.&r【dquo;1212121212【/1212Sha/re thi】s articleCopy/p】ast/e the article video embed link】 below【【:CopyS【ha】re\TweetSh\ar【esen/dShar/eTweetS\haresendMoreHid/eShareSendShareShareShareSendSha【reShareYo/u might al【so lik\e 】 / \ Sea ch/an/ge: how 】one 】small】 stretch of coastline in Italy tr】ansfo】rmed itself 】 /【 More aboutEnviro【nm】ental protec【【tionFauna and FloraFisherySea 【 \ \ Most /】v【iewed 【\ \ 】 What in/fluence/ on c【li【mate】】 【is \th\e coronavir】\us】 lockdo\wn r【eally having? 【 / / 【 \ 【【 】 The new AI system sa】feguarding premature ba】bies \from infectio】n 】 \ Messen】ger R】】NA: the molecule that may te【ac/h our bodies to beat cancer / 】 Apple and 】【G\oogle say they'll work together to tra/】c\e spr【ead of c/oronavirus via【 smartphones 【 / / / How】 EU fun\d【ing is【 changing/ t】he face o\f Latv/ian innovation/】 / \ 【 / 【 Brow【se today'/s tagsEU&#/039;s youngest commissioner\ on\ how to turn【 clim【ate cri【sis arou】ndHow the EU stamped dow\n on de/c\ades of【 illeg\al【 fishing \in T\hai\land

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Push to /restore one of 【Europe's/ o\ldest Rivers“The lo\nge/r the sup】ply 】chain, the m/ore 【is【 wasted/”

 

  第一,环亚手机版Easyjet a】nnounced that /【from Tuesday it w/ill offset carbon emissions from al/l its flights in a bid\ to become the world's fi/rs【t /carbon-neutr【al airline.The \low-cost British carrier said the move will】 cost the company &\pound;25 million (€29.2 milli】on) in the next financial year.But\ \T】ransport and E】nviron】m【ent (T&am/p;E) warne【d carbo\n offsetting \is unlike【ly to deliver 】the emissions re/ductions prom/i/sed.Ea/syJe\t's 】a【nnouncement comes amid pressure for airlines to tackle t\heir \en【vironmental impact and surpasses/ recent 】com\mitments made\ by rival compa】nies.IAG, the owner of British Airways, said it will, f】\rom nex【t year, offset carbon emissions on domestic】 fli【ghts o【nly \while oth\e/r airli【ne】s inclu】d【ing\ Luftha/nsa and Finnair hav\e 】created programmes】 allowing 【cu【stomers to offset part of th】eir flights.Aviation is one of t/he fastest-growi/ng sources of greenhous【e gas emissions. 】Accordin】g to t】he\ Eur\o【pean Commission, direct e\miss/ions from av【iatio\n account for about】 】3% of the EU's total gr】eenhouse 【gas e】missions and mor【e than【 2】% \of g\lobal emissio//ns. It estimate/s t\【hat\ "if 【glo/\】bal aviation】 was a country, it would ra/nk in 【the top 10 emit\/ters".Re】ad mo【【re:/ 'R【】ya【nair i】s the【 new coal' as/ it becomes the first airline i】n EU's top ten biggest pol【lu/t】ersTo achieve its 【targ/et, EasyJet will i\nvest in afforestation — the planting of new trees — as wel【l/ as in the prod\【u/ction of renewable energies.【It also announced a\ joi/nt electric plan】e developme/n/t projec/t with【 Eu【】r】opean manu/\facturer Airbus and said it will c】onti\nue to suppo/rt t【he Amer\ican start【up/ Wrig】ht Electric【 wh/ich ai】ms to \p】roduce an all/-electric plane."The \cost of your flight will not be impac【te【d by our 】e【fforts t【o red/uce carbon emissi【ons and \neither will the performa】nce of t】he 】plan/e itself or y【ou\r ov\era\ll \safety," it said in a sta】tement.H\owever, the/ Bru\ss\els-based 【\T&/amp;E re/search g】roup, sa【id that "stro\nge】r action by governments to tax the cli\mate impact of flying and develop clean fuels" are needed\ to cut t】he se\ctor'\s emission/s.It stressed that ov【er/ 20 】EU st\ates don'/t 【tax international avia/tion at all and that no memb\er s【tate taxes jet fuel."A【irlines paying【 oth\e【rs so【 that they can go】 on polluting is not a sol\utio\【n to a】v【iation’s cl/imate】\ 】problem. /Decades of airlines&r/squo; unch/eck】ed】 e\missio【ns grow/\th show】s gover\nments need to step up and regu/late aviation&rs【quo;s climate impact b/y endi\ng the secto【r&r【squo;s t/ax privil/eges a\nd mandatin/g clea\n\ fu/els," Andrew】 Mu\】rphy, T&【amp;E'/s aviation manag\】er, said in a statement.Sha【r】e this art】icleCopy/p/aste the arti【cle video embe/【d link below:CopyShare/Tweet\SharesendS\hareTweetSharesend【MoreHideShareSendSha】reShareS】ha/】reS\endShar\eShareYou 【mi】ght al】so like 【 \ Sparkle looks to a greene【r future with the opening of】 its fourth \da\ta centre in Greece 】 // 】 】 】 Good che【/mi【s】try: help\【in\g busi/ness to come within REACH rules/ 】 【 】 【 】 \ / Help\ing Balt】ic/ busine\sses to become c【l/eaner and greener /\ 】 】 \ Mo】【re aboutEnvi\ronmen【tEnviro】nmental protectionAirplan【es\ Browse toda】y'】;s tags

  第二,星力牛魔王Do e【nvironmental documentaries actually have an impac【t on p【eople’s bad】 ha/bits?

  第三,环亚手机版】9;Em【otion【s run】nin/g high&#/039; in Brexit blame g\a\me

  第四,捕鱼游戏Small】, independent fisheries are slo\w/l【y making 】their return after almost being wiped 【out by Denma【rk【's d\ecisio】n to privati\se f\ishing 【qu】\【otas a 【de\cade a/go【, whi/ch allowed big companies to assert their d】ominance in/ t】he f/ishing market.The\ EU\&rsqu/o\;s Common \Fish\eries Policy le】ave\s it up to member states to decide how to allocate i\t//s n【】ational fi】shing qu/ota 】to\ its fishing fle\et.With market prices】 skyr\ocketing】, small fis】heries 】were pushed to sell the/ir \boats and leave the 【trade.So/me fishe\rmen say】【 the beam t\r\awl/ers also】】 had a de】t/rim【ental 【environmental impact b】y\ damaging seabeds.】W\orking /to】/getherF\ish【ermen in the North W/estern town of Thorups】trand decided it was time to take actio【n 【to /ensure their to/wn】, an/d oth【er /fishing vil】lage\s weren't wiped【 off the map by the quota sys\】tem.Cooperatives were es/ta】\blis\hed to all【ow fishermen to band t】ogether, bu/y\ and share quotas【 am\ongst t/he\mselves】.T/h】is also ensured traditional boat making, a D\anish i\con /】sin【ce the Viki】\ng【 ti】mes, has been able 【t】o thrive\ on【ce mo/re.The European\ Union has also seen the potential in this\, partially fun\ding a boatyard to build vessels and t】rain n/ew craftsmen, in turn\ cr\】e【ating local opportunities f\or ele\ctricians an\d engi/neers, as well as an 【attr【action for tourists.S】mall sc\ale fishin/g【 in Eur\opeThe European Union recog【nises the i【mp】ortance of small 】scale/ fi】she/【【ries \acr\oss the con/tinent, invest/ing an es】timated 212.4 million Eu】ros (the /estimated total\ p\ublic budget】 target【ed on small\ scal【e】 fisheries, EMF】F) into various projects ov】er 】20】14-2020.In the Me【diterranean and Black Sea /regions, small s\cale fisheries repres【ent over 80% of t/\he】 t【o/tal fishing fleet a】nd】 employ over 60% of t【he to【ta/【l workforce within the sector.\Cat\ch of【 the dayWith sustainable sea\fo】o【d a gro/wing food t/rend, Thorups【tran\d 【/has set up shop in one of the world's cul/in/ary capit\als.The】 town has entered th】e lucrative Copenhagen market,】 selli【ng fresh fis/h on a】 co\n\verted【】 boat in the heart of the city centre\.Ch【ef Simon Biggas M&o【slash\;【lle【r say\s\ /he hopes Thorupstrand will help to inspire ot\her to【wn\s to 【follow 【suit and】 embrace sust【a【inable f/is】h【ing coop/e】ratives.12 】 【 OCEAN EP5 - Smal【【l scale fishe\ri】es / \ / 【 】 12 / \ 【 / / 】 OCEAN EP5 - Small scale fisher】ies 】 / 】 1【2 】】 / 【 OCEAN EP5 - S【mall s【cale fisheries \ 【 / 【 12 】 【 \ / OCEAN \/EP5 - Smal/l scale f\isheries 【 / \】12 】 OCEAN EP5 - Small scale fish\er/ies 】 】 【 【 / 12 \ 】 】 【 \ 【 / OCEAN EP/5 - Small scale //fisheries 】 / 】/ / \ 12 【【 / 】【 【/ /\ 】 】 OC【EAN EP5 - Small s【cale【 fish/eries \ 【 【【 / 】 12 【 OCEAN EP5 - Sm/all 】scal\e/ fisheries 】 12 / \ 】 / \ / \ OCEAN 【E/P5 - Small scale /fisheries \ \ 】 \ / 】\ Journalist na\me • Denis 】Loct/ierVi\deo ed【itor • Je【an-Christophe Marca】】udShare/ this a】rticleCopy/paste the article video em】bed link below:CopyShareTweetSharesendSh/a【r】eTweetShares/endMoreH/ideShareSendShare】ShareSha/reSendShareSh\are】You might also like 【【 / / / Acti】vists 】are raising \funds to save Da【ni【sh woo】den boats \ More /】aboutF\isheryEnvironmen/tal pr【otec【ti】onDenmark 【 Most viewed / / What influence o【n climate is the coronavirus 【lockdown\ r/eally\ havin/g? 【 Th【e new AI system sa\feguardin】\g premature babies fro】m infection / \ 】 Messen】ger RNA: the molecule th/at/ may【 teach o】ur bo/d】\ies to bea\t cance\r / 】 【 】 \ \ / \ \Apple/ and Google sa【y they/'ll w//ork together to trace spread of coronavirus /via smartphones\ 【 】 【 】 】 How EU fund\in/g is changin【g the face of L【atvi】an innovation Browse t】oday's tags

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